Review: Mexican Cherry Tomato Salad

We enjoyed this delicious salad tonight. It was very easy to veganize, just using some soy cheese instead of the “Pepperjack” cheese. Otherwise, the recipe is vegan.

It was quick and easy to make and oh so yummy. We didn’t have any black beans on hand, so we used black eyed peas instead. Guess that would make it Southern Mexican. Do give the recipe a try, it’s quite tasty.

Related Posts:

• Review: Mexican Sweet Potato Quinoa Salad
• Red on Red Salad – Tomato and Strawberries
• Vegan Cream Cheese filled Cherry Tomatoes
• Review: Tagliatelle With Roasted Cherry Tomatoes and Olives
• Review: Tomato-Rhubarb Soup

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Author: Chris Walker. This entry was posted on Thursday, March 24th, 2011 at 8:13 pm. It is filed under Black-eyed pea, Corn, Reviews, Soy cheese, Tomato. You can follow any responses to this entry through the RSS 2.0 feed.

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4 Responses to “Review: Mexican Cherry Tomato Salad”

1. Vic (The Life) says:

   March 24, 2011 at 11:39 pm

   Looks really good and hearty!

   http://haymarket8.blogspot
2. Chris says:

   March 25, 2011 at 10:30 am

   Hi Vic, Nice to hear from you and thank you for your comment. This was a lovely salad. It was filling, healthy and tasty a great combination. The lime tasted nice with it too. I hope you enjoy it as much as we did.
3. Josie says:

   April 26, 2011 at 4:12 pm

   So glad you enjoyed it!
4. Chris says:

   April 27, 2011 at 7:35 pm

   Hi Josie, Yes, we thought it was a great salad and were happy to write a review of it. Thanks for creating and posting it.