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Review: Mexican Cherry Tomato Salad

We enjoyed this delicious salad tonight. It was very easy to veganize, just using some soy cheese instead of the “Pepperjack” cheese. Otherwise, the recipe is vegan.

A refreshing salad with cherry tomators, black eyed peas, corn and soy cheese. (Harald Walker)

It was quick and easy to make and oh so yummy. We didn’t have any black beans on hand, so we used black eyed peas instead. Guess that would make it Southern Mexican. Do give the recipe a try, it’s quite tasty.

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4 Responses to “Review: Mexican Cherry Tomato Salad”

  1. Chris says:

    Hi Vic, Nice to hear from you and thank you for your comment. This was a lovely salad. It was filling, healthy and tasty a great combination. The lime tasted nice with it too. I hope you enjoy it as much as we did.

  2. Josie says:

    So glad you enjoyed it!

  3. Chris says:

    Hi Josie, Yes, we thought it was a great salad and were happy to write a review of it. Thanks for creating and posting it.

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