This dressing tastes wonderful, especially in the early spring. It’s great on a salad and also make a nice sauce for sandwiches.
Yield: 1 cup
For the mixed salad we used mixed greens, some corn, garbanzo beans, a few slices of red bell pepper, a few slices of fresh mushrooms, sliced artichokes and cherry tomatoes. Then we topped it off with this lovely dressing.
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