Elle is a very talented cook and I enjoy visiting her blog, even though she is not vegetarian nor vegan.

Her recipes are inspiring and she takes lovely photos. This recipe is indeed vegan, quick and easy to make and very tasty. Chimichurri is a green sauce, originally from Argentina and Uruguay, which is based on parsley, garlic, oil and vinegar. Together with avocado on toasted bread it makes a delicious snack or appetizer.