Review: Marinated Brussels Sprouts

A tasty snack for the Super Bowl 2011, that also just happens to be low in calories and healthy too.

Get a head start and make them soon, so that they have time to soak up all the yummy flavorings. We found this tasty recipe at the Lemons and Lavender Blog. We made it a week ago and just enjoyed them last night. Wow were they a hit! Very yummy indeed. We only did 2 things differently. We steamed the Brussels sprouts lightly and added a bit of sambal oelek to the marinade.

Digg Digg

Author: Chris Walker. This entry was posted on Wednesday, February 2nd, 2011 at 10:20 pm. It is filed under Brussels sprouts, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.

←

→

Sarah S. says:

February 3, 2011 at 6:39 pm

Well, that’s the most exciting thing I’ve seen done to a Brussels sprout in a while!

dreaminitvegan says:

February 9, 2011 at 8:18 pm

This sounds so nice. I’ll have to make this for my son and I due to the husband not liking brussel sprouts.

Chris says:

February 9, 2011 at 8:38 pm

Hi dreaminit Nice to her from you.
This was very tasty. We like Brussels sprouts, and have them often, in many different ways. It’s a pity your husband doesn’t like them. Do you put the little X on the bottom, that helps to cook them evenly with less time so they seem sweeter. And also..an old German belief is that they must be frozen..either outside…or in a freezer first in order to sweeten them.
This is also very tasty
Brussels Sprouts with Orange and Chili
http://www.vegalicious.org/2008/12/15/brussels-sprouts-with-orange-and-chili/

I really like this
Brussels Sprouts with Red Onion and Pomegranate
http://www.vegalicious.org/2008/11/14/brussels-sprouts-with-red-onion-and-pomegranate/
and this
Brussels sprouts with apples and onions
http://www.vegalicious.org/2007/12/10/brussels-sprouts-with-apples-and-onions/

and most amazing is this
Brussels Sprouts with Bananas, Coconut and Soy Sauce
http://www.vegalicious.org/2006/11/23/thanksgiving-special-brussels-sprouts-with-bananas-and-carrot-cashew-loaf/

Well..I hope you and your son enjoy nice Brussles sprouts over the next couple of months, they are a great way to get green veggies in the deep of winter.

February 9, 2011 at 9:05 pm

Hi Sarah,
thank you well, you should check out some f our other exciting Brussels sprouts recipes…
We have at least 4 others that are really amazing and I still have a couple more to add. We really enjoy those little guys

Brussels Sprouts with Orange and Chili
http://www.vegalicious.org/2008/12/15/brussels-sprouts-with-orange-and-chili/
Brussels Sprouts with Red Onion and Pomegranate
http://www.vegalicious.org/2008/11/14/brussels-sprouts-with-red-onion-and-pomegranate/
Brussels sprouts with apples and onions
http://www.vegalicious.org/2007/12/10/brussels-sprouts-with-apples-and-onions/

And this one is really yummy…
Brussels Sprouts with Bananas, Coconut and Soy Sauce
http://www.vegalicious.org/2006/11/23/thanksgiving-special-brussels-sprouts-with-bananas-and-carrot-cashew-loaf/