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We’ve been looking for new and different recipes to serve as finger food or appetizers over the holiday season ad found this delightful recipe at the BBC Good Food Blog.
This is an adaptation of a Thai recipe. Basically it’s the traditional Thai spicy peanut sauce, served on a small piece of pineapple with a touch of cilantro or coriander as a garnish. It was delicious and quick and easy to make. We used canned pineapple as it was all that was available at the time, but if you could use fresh pineapple I would suggest it and make larger bite sized pieces.
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