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We saw these amazing looking tempeh salad rolls on TasteSpotting, and we have been looking forward to enjoying them ever since.
They were fairly easy to make, and tasted great, especially on a hot summer evening. When you go to buy the rice papers to wrap the spring rolls, make sure you don’t get the ones that need to be deep fried. And, these only needed about 5 seconds in the warm water, but worked well. We really enjoyed them and will be having them more often. Hope you try them and enjoy them as well.
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