Tempeh and Sesame Ginger Coleslaw Bites
These tasty bites are great as an appetizer or finger food at a party. There will be plenty of salad left over, so you can make more than 12 if desired, or enjoy a tasty salad on the side. Yield: 12 Ingredients: 6 thin slices of tempeh 1 tablespoon oil 1 batch of sesame ginger [...]
Easy Peasy Sauce Over Pasta
This colorful green pea sauce can be enjoyed as a spread but is also very tasty over pasta. Serving Size: 4 Ingredients: 150 grams / 5.3 oz green peas (1 frozen bag) 2 teaspoons sesame oil 2 teaspoons vegetable bouillon powder 1/2 cup water 1 clove garlic 2 teaspoons lemon juice 1/2 teaspoon cumin 2 [...]
Savory Vegan Breakfast Pastry
This is a delicious elegant breakfast or bunch recipe. It may seem complicated or a lot of ingredients, but once tried out, it’s not so hard to make. You could call it scrambled tofu en croute with vegetables. It tastes good hot or cold. Serving Size: 4 Ingredients: 250 grams / 8.8 oz tofu crumbled [...]
Sweet Potato Apricot Salad with Green Beans and Pistachios
Early summer brings the joys of fresh apricots. Orange colored things seem to go well together, and green brings out a great contrast. We enjoyed the sweet flavors of apricots and sweet potatoes, contrasted with the spicy sweet dressing and watercress. The pistachios added a tasty crunchiness. Serving Size: 4 Ingredients: 2 large sweet potatoes [...]
Applesauce Spice Cake with Lemon Frosting
This is a lovely easy cake to make. One which everyone seems to enjoy. Ingredients: 1/2 cup molasses 1 cup applesauce 1/2 teaspoon cloves 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 3/4 cup flour 2 tablespoons ginger 1/3 cup walnuts (optional), chopped 1/4 cup raisins (optional) for the frosting: 1/2 cup vegan [...]
Vegan Cream Cheese filled Cherry Tomatoes
These tasty little cherries with home-made vegan cream cheese make a lovely appetizer or finger food. Yield: 1 dozen Ingredients: 1 cup vegan cream cheese (bought or home-made) 1/3 cup mixed nuts, chopped 1 tsp. white miso nutmeg (optional) Tabasco (optional) salt and pepper to taste 1 pint cherry tomatoes parsley, coriander and basil as [...]
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
While fresh asparagus is still available, we would like to share a few more tasty recipes with you. We used white asparagus, black olives and penne pasta, although green asparagus with green olives and bows or spirals would be just as tasty. It is the combination of salty olives, with the fresh asparagus and mild [...]
Poll: Vegalicious cookbook (1)
We are often being asked if there is or will be a Vegalicios cookbook. While we focus mainly on this site, creating a cookbook is something we might consider. As there are already many great vegan cookbooks, we wonder what you would like to see. The first poll is about the format of the cookbook. [...]
Ratatouille Pasta Salad
Well, summer is slowly arriving with higher temperatures. So that means for us, the beginning of salad season. Yea! Today we bring you a nice pasta salad – a bit different than the usual ones as the vegetables are cooked, roasted, baked or panfried, whichever is best for you- meaning cooler. Serving Size: 4 Ingredients: [...]
Review: Orange-Quinoa with Sweet Potato Salad
We really enjoyed this tasty salad. It has a lovely orange citrusy flavor. I found the recipe for the Orange-Quinoa with Sweet Potato salad at the Rouxbe Cooking School. They give very detailed information on how to prepare each step of the salad all the way to the final finishing details for serving. The recipe [...]
Spinach Hummus Wraps
One of our favorite pizzas is spinach, onion and mushroom. These tasty wraps combine the same ingredients and were a quick and easy version for lunch. Yield: 1 & 1/2 cups hummus Ingredients: 1 or 2 whole grain flour tortillas per person 1-2 tablespoon spinach hummus per wrap 1 red onion, sliced in fine rings [...]
Creamy Coconut Almond Tart with Rhubarb
The combination of coconut and rhubarb is heavenly. The almond crust also makes a very nice addition. Yield: 4 small individual tarts Ingredients: for the crust: 1/4 cup ground almonds 1/4 cup either rolled oats or granola and or bran 1/2 cup whole flour 1/4 teaspoon salt 2 oz.vegan margarine 1 tablespoon agave or maple [...]
Hawaiian Mother Earth Salad
This is an adaptation of our usual Mother Earth Salad. Changed with coconut and omitting the apples and raisins. It is a very filling but light salad and goes well in pita pockets to make sandwiches that are easy to eat. Yield: 4 Ingredients: 150 grams spicy tofu 1 carrot, grated 1 can pineapple chunks, [...]
