Favorite Recipes for Spring Celebrations

The spring holidays come early this year, at the beginning of April. Many places have not warmed up enough for a bounty of fresh garden vegetables, but we have managed to make some very tasty recipes with vegetables that can be found. After a long winter, we seem to look for colorful foods and recipes that are full of flavors. We hope you find something to your taste in these suggestions.

Appetizers

• Rhubarb between melon balls
• Spinach Pies
• Apricots Filled with Almond and Cranberry Soy Ricotta
• Lentil Croquettes with Mango Jalapeno Chutney

Soups

• Armenian apricot and lentil soup
• Yellow pepper soup
• Coral cauliflower soup

Main meals

• Beet, pineapple and tofu risotto
• Asparagus ravioli with creamy lemon sage sauce
• Vegan Mushroom Stroganoff
• Vegan paella

Side dishes

• White asparagus with sweet mustard sauce and chive blossoms
• Celtic mash with carrots and parsnip
• Fresh favas & fennel saute

Salads

• Strawberry and spinach salad
• Cauliflower Carrot Salad
• Kohlrabi Waldorf salad
• Sunshine quinoa salad
• Warm asparagus and avocado salad

Bread and muffins

• Lemon Muffins
• Tiny Mushroom-Potato Muffins
• Polenta waffles with mixed berry sauce
• Orange waffles with orange sauce

Sweets and desserts

• Vegan Key Lime Tartletes
• Creamy Strawberries Forever
• Very berry fruit parfait
• Pineapple Rhubarb Pie with Streusel Topping
• Fresh Strawberry pie

Author: Chris Walker. This entry was posted on Tuesday, March 23rd, 2010 at 9:49 pm. It is filed under Meals. You can follow any responses to this entry through the RSS 2.0 feed.

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