Review: Moroccan style broad bean salad
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We enjoyed this tasty Moroccan style broad bean (fava beans) salad with soy yogurt and crunchy bits tonight.
It’s a delicious and a very flavorful salad from Jamie Oliver. Fresh board beans (fava beans) are nice, but if you can get frozen ones then it’s not so much work to prepare. Of course we used soy yogurt to make it, but otherwise it is a vegan recipe.
This entry was posted on Monday, March 15th, 2010 at 5:19 pm and is filed under Beans, Reviews, Soy yogurt. You can follow any responses to this entry through the RSS 2.0 feed.
This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
