Brussels Sprouts with Pistachios

This is a very simple way to enjoy Brussels sprouts, yet one of our favorites as it is so easy.

Serving Size: 4

Ingredients:

• 1 lb. Brussels sprouts
• 2 tablespoons fine olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste
• 1/4 cup pistachio nuts

Directions:

1. Clean the Brussels sprouts and cut a small X on the bottom (stem side).
2. Place in a steamer and steam for 5-8 minutes until soft but still retaining their color.
3. Meanwhile, blend the olive oil, lemon juice, salt and pepper together and chop or slice the pistachios.
4. When the Brussels sprouts are ready, place in a serving dish and drizzle the olive oil mixture over them.
5. Sprinkle the pistachios on top and serve.

Author: Chris Walker. This entry was posted on Friday, March 5th, 2010 at 5:26 pm. It is filed under Brussels sprouts, Pistachio, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed.

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