Brussels Sprouts with Pistachios
This is a very simple way to enjoy Brussels sprouts, yet one of our favorites as it is so easy.

Serving Size: 4
Ingredients:
- 1 lb. Brussels sprouts
- 2 tablespoons fine olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1/4 cup pistachio nuts
Directions:
- Clean the Brussels sprouts and cut a small X on the bottom (stem side).
- Place in a steamer and steam for 5-8 minutes until soft but still retaining their color.
- Meanwhile, blend the olive oil, lemon juice, salt and pepper together and chop or slice the pistachios.
- When the Brussels sprouts are ready, place in a serving dish and drizzle the olive oil mixture over them.
- Sprinkle the pistachios on top and serve.
Author: Chris Walker.
This entry was posted on Friday, March 5th, 2010 at 5:26 pm. It is filed under Brussels sprouts, Pistachio, Side Dishes.
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