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Red Cabbage Sandwiches

These are amazing sandwiches. Not just the color, but also the flavor is amazing and very tasty indeed.

Yield: 2 sandwiches


  • 1/4 head red cabbage, finely shredded
  • 2 tablespoons soy yogurt
  • 1 tablespoon garam masala
  • 1 bps. oil\pinch salt
  • 4 slices wholegrain bread


  1. Finely shred the cabbage.
  2. Heat the oil in a frying pan and add the garam masala.
  3. Add the red cabbage and saute until just wilted.
  4. Remove from the heat and add the soy yogurt.
  5. Mix well. Season to taste with additional garam masala or salt.


I had seen these amazing sandwiches on the Veggiewiz blog and slightly adapted them to be vegan. We really enjoyed them.

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