These made a wonderful lunch, but they’d also be great as an appetizer or finger food at a party.

Yield: 12 slices

Ingredients:

• 2-3 sweet bell peppers-yellow and red
• 2 tablespoons olive oil
• pinch salt and pepper
• 1 baguette
• splash balsamic vinegar

Directions:

1. De-seed and slice the bell peppers.
2. Saute in a pan until oft but still crunchy.
3. Season to taste with a pinch of salt and pepper.
4. Slice the baguette diagonally and brush each slice with olive oil.
5. Place on the grill for a few minutes to toast.
6. Serve the toasted baguette slices with some of the bell pepper and a splash of balsamic vinegar.
7. We served them garnished with a basil leaf.