Review: Oriental Cole Slaw

This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden.

It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read the labels of ramen noodles, some varieties use egg noodles others don’t. This recipe makes a lot, it would be good to take to a pot luck supper or to a party. It would be pretty and festive for a New Years party, and we’re sure people will enjoy it.

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This entry was posted on Wednesday, November 11th, 2009 at 10:06 pm and is filed under Noodles, Red Cabbage, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.

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