http://www.vegalicious.org/2009/11/06/vegan-pumpkin-pie-with-gingersnap-cookie-crust-and-bourbon-sauce/ more than 500 delicious vegan and vegetarian recipes for compassionate people Sat, 13 Mar 2010 19:36:07 +0200 http://wordpress.org/?v=2.9.2 hourly 1 http://www.vegalicious.org/2009/11/06/vegan-pumpkin-pie-with-gingersnap-cookie-crust-and-bourbon-sauce/comment-page-1/#comment-45646 Chris Sat, 28 Nov 2009 09:21:18 +0000 http://www.vegalicious.org/?p=3269#comment-45646 Hi Jen, Thank you for your nice comment. We are glad you liked the pie. We're bourbon fans too :-) but just a little bit at a time on nice occasions. Hi Jen,
Thank you for your nice comment. We are glad you liked the pie. We’re bourbon fans too but just a little bit at a time on nice occasions.

]]> http://www.vegalicious.org/2009/11/06/vegan-pumpkin-pie-with-gingersnap-cookie-crust-and-bourbon-sauce/comment-page-1/#comment-45643 Jen Sat, 28 Nov 2009 02:18:35 +0000 http://www.vegalicious.org/?p=3269#comment-45643 This pie looked so awesome we took the chance and made it for Thanksgiving. We were right! It has a great complex flavor, nice consistency, delicious (and easy!) crust, and, being bourbon fans, we loved the sauce! A+! Thank you for sharing this!! This pie looked so awesome we took the chance and made it for Thanksgiving. We were right! It has a great complex flavor, nice consistency, delicious (and easy!) crust, and, being bourbon fans, we loved the sauce! A+! Thank you for sharing this!!

]]> http://www.vegalicious.org/2009/11/06/vegan-pumpkin-pie-with-gingersnap-cookie-crust-and-bourbon-sauce/comment-page-1/#comment-45168 AJP Wed, 11 Nov 2009 23:07:40 +0000 http://www.vegalicious.org/?p=3269#comment-45168 Mine's in the oven right now! The only thing I had a problem with was pouring the filling in to the crust. The filling was very soupy, and when I poured it over the crust, it tore holes in the crust, and went underneath. I think there are pieces of crust floating around in the pie, and it's certainly not gonna look like a real pie when it's done. I'm sure it's still going to taste awesome though! Mine’s in the oven right now! The only thing I had a problem with was pouring the filling in to the crust. The filling was very soupy, and when I poured it over the crust, it tore holes in the crust, and went underneath. I think there are pieces of crust floating around in the pie, and it’s certainly not gonna look like a real pie when it’s done. I’m sure it’s still going to taste awesome though!

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