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| This page as PDF We enjoyed this salad tonight that Harald found at Cooks.com.

The Zucchini Mushroom Salad is delicious, simple, and quick to make. It also taste good even if it only has 4 hours to marinate. It is important though to drain off the liquid after the overnight marinating, otherwise there is too much liquid. It’s very tasty and would also make a good filling for wraps.
This entry was posted
on Monday, August 31st, 2009 at 9:59 pm and is filed under Mushrooms, Reviews, Zucchini.
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This recipe (excluding the photos) is licensed under a
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Delicious vegan and vegetarian recipe for compassionate people by Chris and Harald Walker.
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