With blueberries at the peak now, we enjoyed these lovely crepes filled and topped with fresh blueberry sauce.
Yield: 8 crepes
for the sauce:
for the crepes:
To make the sauce:
Make the crepes according to the instructions on Delicious TV.
To assemble, fill each crepe with some of the sauce, and a few fresh berries, either roll up, or fold into quarters.
pour a bit of sauce over the top, sprinkle a few more berries, and we garnished the crepes with a splice of orange and a sprig of mint.
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