Cauliflower Carrot Salad

This is a very nice combination. The cauliflower and carrots, with the basil and a nice dressing to bring out the flavors.

Serving Size: 4

Ingredients:

• 1 medium cauliflower
• 4 carrots
• 3 Tbs. fresh basil, chopped
• 2 Tbs. fine olive oil
• 3 Tbs. white balsamic vinegar
• 1 Tbs. sugar
• Italian salad seasonings

Directions:

1. Cut the florets from the cauliflower and put them in a food processor.
2. Chop the cauliflower until it is as fine as couscous.
3. Place the chopped cauliflower in a large serving bowl.
4. Peel and grate the carrots.
5. Add the grated carrots to the cauliflower and mix well.
6. Chop the fresh basil and add to the salad.
7. Make a dressing from the oilive oil, white balsamic vinegar, sugar and Italian seasoninsgs.
8. Pour over the salad and mix well.

Author: Chris Walker. This entry was posted on Wednesday, May 13th, 2009 at 9:20 pm. It is filed under Basil, Carrot, Cauliflower, Raw, Salads, Tofu. You can follow any responses to this entry through the RSS 2.0 feed.

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