Hawaiian Carrot Salad

This is a tasty new twist to the traditional carrot salad, which we really enjoyed.

Serving Size: 4

Ingredients:

• 2 cups shredded carrots
• 1 can pineapple pieces
• 1 small red onion minced
• 1/4 cup soy cream
• 2-3 tablespoons lemon juice
• 1 tablespoon raw cashew butter
• pinch salt
• pinch sugar
• pinch ginger powder

Directions:

1. Shred or grate the carrots.
2. Drain the pineapple pieces and add the pieces to the carrots

To make the ‘soyanaise’ dressing:

1. Pour the soy cream into a small bowl.
2. Add the cashew butter and mix well using a fork or whisk.
3. Add the lemon juice, the ginger powder and the sugar and salt.
4. Mince the onion in very small pieces or grate.
5. Put the onion into the soyanaise sauce and mix well.
6. Pour the sauce over the carrot pineapple salad and mix well.
7. Season to taste and serve.

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This entry was posted on Saturday, May 2nd, 2009 at 3:49 pm and is filed under Carrot, Pineapple, Salads. You can follow any responses to this entry through the RSS 2.0 feed.

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