Vegan Strawberry Shortcake
Strawberry shortcake is a famous American tradition. We are glad that it’s so easy to have a vegan version. License this image Serving Size: 8 Ingredients: 2 cups all purpose flour 1 Tbs. baking powder 1/2 tsp. salt 4 Tbs. cold vegan margarine, cut into small pieces 2 Tbs. sugar 3/4 cup cold soy milk [...]
Veggie Vindaloo
We enjoyed this spicy meal even though we had warmer weather. It’s very colorful with the spinach and very filling served over withe rice. Serving Size: 4 Ingredients: 1 zucchini, cut into bite sized pieces 1/2 head cauliflower, cut into florets 1 can chickpeas, drained and rinsed 1 bag (250 grams) fresh spinach, washed and [...]
Asparagus Almondine
This is really an elegant tasting recipe. White asparagus has such a delicate flavor that you wouldn’t want to over-power. The toasted almonds were a delicious condiment that we look forward to enjoying again. Serving Size: 4 Ingredients: 2 lb. fresh white asparagus. pinch salt pinch sugar 1/4 cup of slivered almonds 1/4 cup of [...]
Earth Day Gardening
We are excited to start the new growing season to create lots of new recipes for Vegalicious. The earth has been made ready by removing weeds and tilling the soil. We do a form of double digging to help break up the clayish soil. On Earth Day, we were happy to see our pea plants [...]
Asparagus with Potato Dressing
Potatoes and asparagus are a very tasty paring. We enjoyed this as a side dish but it would also be nice as a warm salad. Serving Size: 4 Ingredients: small bunch parsley, chopped 1/2 lemon salt and pepper 300 grams potatoes 1 kilo asparagus 1 red onion, minced 3-4 Tbs. white wine vinegar 1 tsp. [...]
Coconut Carrot Soup
This soup was especially nice on a chilly spring day. On a gray and rainy day the bright orange color really helps to bring warmth and cheer. The soup is mildly spiced, and very tasty. Serving Size: 4 Ingredients: 3 med. large carrots, peeled and cut into pieces 1 onion, chopped 2 Tbs. oil 1 [...]
Garlic Baguette with Ratatouille
Ratatouille is such a flavorful meal. This recipe makes a great appetizer or finger-food. We enjoyed it today as lunch. Serving Size: 4 Ingredients: 1 small zucchini, cut in small cubes 1/2 eggplant, cut in small cubes 1 red or yellow bell pepper, cut in small cubes 1 red onion, chopped 2 tsp. herbs de [...]
Rhubarb Banana Windmills
A friend served us this tasty Belgian recipe. We would have never thought of the combination of bananas with rhubarb but they are a great together. Yield: 12 Ingredients: 2 cups fresh rhubarb, cut in pieces 3 medium bananas 2 Tbs. sugar 2 Tbs. lemon juice 1/4-1/2 cup water 12 vegan puff pastry sheets, thawed [...]
Asparagus Salad with Tofu Pieces
This was our first asparagus of the season. It was so nice in this light spring salad. Serving Size: 4 Ingredients: 150 grams tofu, cut in small squares 2 Tbs. oil 250 grams asparagus 150 grams frozen peas, thawed a few lettuce leaves, shredded 1/4 cup soy yogurt 1 Tbs. Italian salad seasonings lemon juice [...]
Gnocchi with Artichokes and Walnuts
This is a very tasty and elegant meal. I think may become our special holiday meal. Serving Size: 4 Ingredients: 500 gram (1.1 lb) gnocchi 2 cans artichoke hearts, drained and quartered 100 gram (0.22 lb) walnuts, chopped 1 Tbs. walnut oil 1 clove garlic, minced 1 lemon, juiced 2-3 Tbs. nutritional yeast flakes 1 [...]
Tempeh Escalope à la Bordelaise
This was a very nice way to enjoy tempeh. It’s a meal that can be made ahead and then warmed up later. It really gives tempeh that nice Mediterranean taste. Serving Size: 6 Ingredients: 2 onions, chopped 1-2 cloves garlic, minced 2-3 tomatoes 3 slices wholewheat bread fresh parsley, chopped 6 small spring onions 6 [...]
Fennel Seitan with Bok Choy
This recipe offers an unusual twist to most Asian recipes by using the somewhat sweet flavor of anise or fennel. It’s a lovely meal served over white rice. It is very filling and less salty in flavor. Serving Size: 2 Ingredients: 2 Tbs. oil 1/2 lb. seitan (wheat gluten) pieces 3-4 spring onions, chopped 4-5 [...]
