Review: Bryanna’s Cheddary Spread

This was really delicious. Traditionally Welsh Rarebit is a cheddar sauce poured over toast. We came across this fantastic recipe from the very talented vegan cook Bryanna Clark Grogan Bryanna’s Cheddary Spread.
Only a couple things were changed to make our vegan version of Welsh rarebit. We used 2 heaping teaspoons of grainy mustard, 1 tablespoon of sesame oil, to bring out a more nutty flavor, a light dash of nutmeg. The rest of of the recipe was followed according to directions. We enjoyed this over wholewheat toast for a Sunday morning brunch.

Author: Chris Walker. This entry was posted on Wednesday, March 4th, 2009 at 11:03 pm. It is filed under Reviews, Spreads and Dips. You can follow any responses to this entry through the RSS 2.0 feed.

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