In the Yucatan of Mexico, one can often enjoy a half of fresh orange sprinkled with chili pepper offered by street vendors. The mixture of sweet and hot is always enjoyable. This recipe is a delight for the taste buds.
Serving Size: 4
Steam the sprouts above boiling water for 5-8 minutes.
To make the orange chili sauce:
When the sprouts are soft, but still bright green, remove and place in a serving dish.
Drizzle the orange chili sauce over the sprouts and place the zest around.
adapted from chef Leslie Waters of Ready Steady Cook, BBC
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