Sweet Red Bell Pepper with Apple Soup

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The sweetness of the red bell peppers is complimented by the sweet apples making this a very nice warm soup for a chilly fall evening.

Serving Size: 4

Ingredients:

• 4 large red bell peppers, seeded,ribs removed, chopped
• 1/2 cup onion, chopped
• 1 apple, peeled, cored and chopped
• 1 carrot, peeled and chopped
• 4 cups vegetable bouillon
• salt and pepper to taste
• chili powder

Directions:

1. Saute the onion until glassy.
2. Add the vegetables and apples and lightly saute until the peppers begin to soften.
3. Add the vegetable bouillon and bring to a boil.
4. Turn the heat down and simmer for 15 minutes.
5. Puree the soup to a smooth mixture.
6. Season to taste with salt and pepper, and if desired a pinch of chili powder.

This entry was posted on Friday, November 21st, 2008 at 10:09 pm and is filed under Apple, Bell Pepper, Soups. You can follow any responses to this entry through the RSS 2.0 feed.

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