Vegan Sausages Over Colcannon

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This is a hearty tasty meal, good for chilly nights. Kale is one of our favorite greens, especially over the cold months, as it continues to grow, and even tastes better after a frost.

Serving Size: 4

Ingredients:

• 1 box of Vegan Sausages (7 or 8 sausages)
• 500 grams potatoes, peeled and boiled
• 500 gram kale, washed and chopped
• 2 large onions, chopped
• 2 tablespoons oil
• 1/4 cup vinegar
• 2 tablespoons sugar
• salt & pepper to taste
• dash cayenne
• dash nutmeg

Directions:

1. Wash and peel the potatoes and boil.
2. While they are cooking wash and chop the kale.
3. Remove the thick stem also before chopping.
4. Saute the onions in the oil.
5. Add the salt pepper and vinegar and sugar. To this mixture add the kale.
6. When the potatoes are cooked, drain them and add to the kale.
7. Using a fork mash them in large chunks into the kale and mix the entire combination together.
8. Season to taste with sat and pepper and a dash of nutmeg and cayenne.
9. Pan fry the sausages and lay on top of the kale.
10. Traditionally this is served with pearl onions and/or sweet sour pickles.

This entry was posted on Monday, November 17th, 2008 at 10:04 pm and is filed under Kale, Main Dishes, Potato, Tofu. You can follow any responses to this entry through the RSS 2.0 feed.

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