This is a quick and easy treat to enjoy at anytime of the day or night.
Serving Size: 4
Ingredients:
for the crepes
- 1 cup gram (chick pea) flour
- 1 cup white AP flour
- 3&1/4 cups water
- 2 Tbs. vegetable oil
- 1/2 tsp. salt
- 1 Tbs. sugar
for the filling and sauce
- 2 bananas, sliced in rounds
- 2 Tbs. peanut butter
- 1 vegan dark chocolate candy bar, broken in pieces
- 2 tsp. vegetable oil
Directions:
To make the crepes:
- Whisk all the crepe ingredients together.
- Pour through a sieve to collect any flour stones. and prepare the bananas and chocolate.
Prepare the filling/sauce:
- Slice the bananas.
- Place the chocolate bar with the 2 tsp. oil in bowl suited for the microwave and heat for 2 minutes or until soft.
- Mix the melted chocolate with the oil to a smooth and liquid consistency.
To make the crepes:
- Pour 1/3 of a cupful into a well heated non stick crepe pan.
- Tip the pan to spread the batter evenly.
- Batter should have thin coverage.
- Let the crepe cook until it is loose when you shake the pan.
- Flip with a spatula.
- Continue cooking for 1 minute longer.
- Spread each crepe with some peanut butter.
- Place a few slices of banana on the peanut buter and fold the crepe over.
- Place on n individual serving plate and drizzle the chocolate over.
on Nov 12th, 2008 at 8:57 pm
Oh. My. Gosh.
Come cook for me please??
on Nov 12th, 2008 at 9:35 pm
Oh, wow! Too good to be true.