All American Biscuits with Apple Butter

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These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter.

Yield: 10-12

Ingredients:

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons cold soy margarine
• 3/4 cup cold soy milk

Directions:

1. Preheat the oven to 450F.
2. Put all the dry ingredients into a bowl.
3. Blend the margarine into the dry ingredients until the mixture breaks down like sand particles. I do this by hand, it goes quickly and is not really that messy to do.
4. Add the soy milk and stir until the mixture clings together.
5. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth.
6. Add more flour as needed if the dough is sticky.
7. Roll the dough out to about a 1/2-inch thickness.
8. The biscuits do not rise much…so don’t roll the dough out to thinly.
9. Using a juice glass, dipped in flour at the rim, cut the dough into rounds
10. Place on an ungreased cookie sheet, and bake for 12 to 15 minutes.
11. Serve hot.

Notes:

adapted from http://www.chooseveg.com/(…)

This entry was posted on Wednesday, October 22nd, 2008 at 9:42 pm and is filed under Breads and Muffins, Breakfast. You can follow any responses to this entry through the RSS 2.0 feed.

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