Review: Pumpkin Waffles
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Yesterday we enjoyed pumpkin waffles for our Sunday morning breakfast. These were lovely, I made half the recipe for just the 2 of us. I must admit, they didn’t rise as much as the usual ones. Perhaps my pumpkin puree (homemade) was a bit more liquid than a store bought one. Next time I will add a bit more of the baking powder and baking soda. They tasted lovely with home made apple butter, but the traditional, maple syrup was the best. The pumpkin waffles were a nice treat, and a great way to use up the rest of my pumpkin puree.
via http://www.theppk.com/recipes/…
This entry was posted on Monday, October 20th, 2008 at 10:58 pm and is filed under Breakfast, Pumpkin, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.
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I made these and blogged about them on Saturday! They were SO good, although my waffle iron is a piece of crap so every single one stuck to it. I just rolled them up and ate them like that, though!
I noticed that my homemade pumpkin puree was considerably more liquidy than store-bought.
These waffles looks great. Maybe I’ll have some waffles for dinner tonight. Thanks for the idea!