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Pumpkin Parfaits with Ginger Snaps
Posted By Chris Walker On October 6, 2008 @ 9:58 pm In Desserts and Sweets,Pumpkin,Tofu | 6 Comments
Pumpkin mousse with gingersnaps and soy yogurt are the tasty basis of this lovely parfait. It’s great with afternoon tea or coffee, as a dessert or a special holiday treat.
Serving Size: 4
I would suggest that you chill the pumpkin overnight in a bowl to make sure it has “set” and then shortly before serving, assemble the parfaits. Otherwise, if made a day ahead, the gingersnaps might become soggy. You can optionally also use Soyatoo or a soy whipping cream rather than the soy yogurt.
Inspired by http://www.gourmet.com/…/pumpkin-parfaits
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URL to article: http://www.vegalicious.org/2008/10/06/pumpkin-parfaits-with-ginger-snaps/
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