This was a really delicious meal. It comes from the Wagamama cookbook and has been online on the Wagamama site years ago (archive.org still has the recipe page). Wagamama is a restaurant serving mostly noodle dishes. The restaurant chain is popular in many European cities and always has some vegetarian and vegan dishes. I would consider this to be a “special dinner” recipe. It is easy to make but requires a lot of ingredients. “Mikku powder” was very difficult to find, and eventually by researching on the web, I saw that it was basically MSG, so I did not use it in the recipe, otherwise, I did make it according to the instructions. It’s a mild curry on the sweet side, and filled with lots of fresh vegetables. Fresh pumpkin, mushrooms, zucchini, and peas pods, with a few of the canned baby corn cobs. All of the ingredients are available at Asian import groceries or in large supermarkets.