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Posts from ‘July, 2008’

Roasted Tomatoes and Onions

Jul 30th, 2008
by chris.
4 comments

This makes a simple yet refreshing appetizer or anti-pasta.

Serving Size: 2
Ingredients:

4 tomatoes, sliced
1 large onion, sliced
fresh thyme
olive oil
salt and pepper

Directions:

Preheat the oven to 220 (C).
Slice the tomatoes thinly.
Slice the onion also thinly.
Carefully arrange the tomatoes and onions alternating in a oven-proof dish.
Drizzle a bit of olive oil over the tomatoes and onions.
Sprinkle some fresh thyme [...]

Review: Lentils and Olive Salad

Jul 28th, 2008
by chris.
No comments yet

“Who says vegetarian food is boring? This recipe brings together flavors with an exciting outcome.”

Paula Lauri, of Olives 101.com is right! This salad is really tasty. It makes a very good main meal salad as it is full of nutritious lentils and other tasty ingredients. The recipe is easy to follow and uses an interesting [...]

Uncheesy cassis cakes

Jul 23rd, 2008
by chris.
1 comment

The smooth rich taste of blackcurrant cheesecake. This lovely uncheesy cake was very easy to make and the taste was divine.

Serving Size: 2
Ingredients:
1 & 1/2 cups plain soy yogurt, drained of water
2 Tbs. cashew butter
1-2 Tbs. powdered sugar
1 cup cassis (blackcurrant) jam
2 tsp. corn starch
20 vegan cookies
2 Tbs. brown sugar
2 Tbs. vegan margarine
Directions:
It is best [...]

Review: Farfalle with Swiss Chard

Jul 21st, 2008
by chris.
2 comments

This was a very tasty meal and easy to make. The only thing that needed to be changed was the parmigiana cheese. I made my own “vegan parmigiana” using ground hazelnut meal, some salt, some dry mustard and lots of nutritional yeast.
The recipe is good, and easy to make, although I did not use the [...]

Curried Lentil Burgers

Jul 18th, 2008
by chris.
8 comments

The mango chutney gives these burgers a nice sweet but spicy flavor. We have a very nice mango chutney from Surinam which is quite spicy so the burgers are very flavorful.

Serving Size: 4
Ingredients:

175 grams red lentils
2 cups vegetable bouillon
1 clove garlic, minced
1 Tbs. oil
2 scallions, chopped
1 large carrot, grated
1 Tbs. curry powder
50 grams cashew nuts, [...]

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