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	<title>Comments on: Fresh Strawberry pie</title>
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	<link>http://www.vegalicious.org/2008/06/16/fresh-strawberry-pie/</link>
	<description>more than 600 delicious vegan and vegetarian recipes for compassionate people</description>
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		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2008/06/16/fresh-strawberry-pie/comment-page-1/#comment-28692</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 09 May 2011 07:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2008/06/16/fresh-strawberry-pie/#comment-28692</guid>
		<description>Hi Lauren,
I am sorry your pie did not set. I kow how disappointing that is. I have made other strawberry pies and had the same problem. That&#039;s why I did post this one, I finally got it to set. You do need t cook the strawberry sauce until it is quite thick,  as much water needs to boil off as possible. Then, when you add the liquefied cornstarch, again, cook it until it is very thick and almost set in the pan. And, even still it needs to be refrigerated over night. Mine did set. Perhaps from cooking it enough, and also maybe that it did not fill the pie too full. Perhaps when u try it again, you could add a bit more cornstarch. I&#039;m glad you enjoyed the flavor, we did also, as it was really strawberry-ish. :-) I do hope your next try is successful, this one was for us.</description>
		<content:encoded><![CDATA[<p>Hi Lauren,<br />
I am sorry your pie did not set. I kow how disappointing that is. I have made other strawberry pies and had the same problem. That&#8217;s why I did post this one, I finally got it to set. You do need t cook the strawberry sauce until it is quite thick,  as much water needs to boil off as possible. Then, when you add the liquefied cornstarch, again, cook it until it is very thick and almost set in the pan. And, even still it needs to be refrigerated over night. Mine did set. Perhaps from cooking it enough, and also maybe that it did not fill the pie too full. Perhaps when u try it again, you could add a bit more cornstarch. I&#8217;m glad you enjoyed the flavor, we did also, as it was really strawberry-ish. <img src='http://www.vegalicious.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I do hope your next try is successful, this one was for us.</p>
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		<title>By: Lauren</title>
		<link>http://www.vegalicious.org/2008/06/16/fresh-strawberry-pie/comment-page-1/#comment-28583</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 08 May 2011 01:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2008/06/16/fresh-strawberry-pie/#comment-28583</guid>
		<description>I made this last week and the filling never set up.  I left it in the fridge overnight and the next day it was runny.  I mixed the cornstarch with cold water and then added it to the mixture of strawberries and sugar once boiling.  I stirred until thick (the recipe didn&#039;t say how long) and it never firmed up. Still tastes fine though!</description>
		<content:encoded><![CDATA[<p>I made this last week and the filling never set up.  I left it in the fridge overnight and the next day it was runny.  I mixed the cornstarch with cold water and then added it to the mixture of strawberries and sugar once boiling.  I stirred until thick (the recipe didn&#8217;t say how long) and it never firmed up. Still tastes fine though!</p>
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