Review: Beetroot Bread
Print This Post
|
This page as PDF 
We enjoyed this tasty pink bread made from beets offered on the fiordizucca web blog. The inside, surprisingly was not as pink as the outside, but it had a lovely flavor. The flavor was somewhat sweet, and herby from the coriander that was also one of the ingredients. The recipe is easy to follow and there are lots of photos to look at and compare as you make your own.
http://fiordizucca.blogspot.com/2008/04/pane-alle-barbabietole.html
This entry was posted
on Wednesday, May 28th, 2008 at 9:14 pm and is filed under Beet, Reviews.
You can follow any responses to this entry through the RSS 2.0 feed.
This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
What an amazing photograph. I can’t get over that pink crust! Beets are the best.
That bread looks so pretty! What a lovely color!
Courtney
WoW!
I’ve been fascinated by that photo… I’ve never seen bread that color!