This is a very tasty spread for whole grain breads and rolls, or it can also be nice as a dip for fresh crunchy vegetables. It has a slight “peppy bite” flavor from the horseradish, but it’s not so strong as to be bitter. We’ve enjoyed it so much, I now double the recipe.
Yield: 1/2 cup
Combine everything in a food processor and process until smooth.
Your spread should have a white color.
This is a variation of the original sunflower spread developed by Mihl of Seitan is my motor.
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