Deutsch | English

Horseradish Sunflower Spread or Dip

This is a very tasty spread for whole grain breads and rolls, or it can also be nice as a dip for fresh crunchy vegetables. It has a slight “peppy bite” flavor from the horseradish, but it’s not so strong as to be bitter. We’ve enjoyed it so much, I now double the recipe.

Horseradish Sunflower Spread or Dip

Yield: 1/2 cup

Ingredients:

  • 30 g. (3 Tbs.) sunflower seeds
  • 45 ml. (3 Tbs.) lemon sunflower oil or other vegetable oil
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon generous horseradish
  • 1 teaspoon agave or corn syrup
  • 1/2 teaspoon salt
  • pepper

Directions:

Combine everything in a food processor and process until smooth.
Your spread should have a white color.

Notes:

This is a variation of the original sunflower spread developed by Mihl of Seitan is my motor.

Print this postDownload MacGourmet file
Join Club Vegalicious to print this post and download MacGourmet files.
per monthper year
Click on the image of the post, if you are interested in buying a print or license. For more images like this: Food & Drink gallery

Leave a Reply

WP-SpamFree by Pole Position Marketing