Katie of Don’t eat off the sidewalk posted this recipe, which I think is originally from Veganomicon. Celine at Have cake will travel and 28 Cooks also have made them and posted them also, which is no wonder – they are delicious. There are 2 big things that make a difference with them. First, steaming the tempeh, makes it softer and give is a more mellow flavor. And, secondly, the Penko really is super, it makes a much more crunchy crust than regular breadcrumbs. It’s quite expensive here, so I will use i sparingly, but it is worth it. Bravo to all involved with the making and posting of this great recipe.

http://donteatoffthesidewalk.com/?page_id=68