http://www.vegalicious.org/2008/04/02/white-lemon-cake-with-raspberry-filling/ more than 600 delicious vegan and vegetarian recipes for compassionate people Thu, 09 Feb 2012 03:11:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.vegalicious.org/2008/04/02/white-lemon-cake-with-raspberry-filling/comment-page-1/#comment-24127 Chris Thu, 17 Mar 2011 08:20:09 +0000 http://www.vegalicious.org/2008/04/02/white-lemon-cake-with-raspberry-filling/#comment-24127 Hi Prema, Thank you for your comment, and sharing of your adaptations. It's sounds wonderful!!! I will definitely do this. love lime. It s not so common here where we live, but I can find them at times. The coconut milk is a great idea, and of course any fruit filling would e good. I may do it again but with either a rhubarb filling, or gooseberry filling, those would also b nice with the lemon/lime. Hi Prema,
Thank you for your comment, and sharing of your adaptations. It’s sounds wonderful!!! I will definitely do this. love lime. It s not so common here where we live, but I can find them at times. The coconut milk is a great idea, and of course any fruit filling would e good. I may do it again but with either a rhubarb filling, or gooseberry filling, those would also b nice with the lemon/lime.

]]> http://www.vegalicious.org/2008/04/02/white-lemon-cake-with-raspberry-filling/comment-page-1/#comment-24124 Prema Thu, 17 Mar 2011 00:38:10 +0000 http://www.vegalicious.org/2008/04/02/white-lemon-cake-with-raspberry-filling/#comment-24124 I made this for my sister's birthday recently and it was delicious! I wasn't concerned about it being white, which it wasn't but the flavour was great. I did add a lot more lemon, and also some lime juice which made it nice a citrusy and not to sweet. and also instead of soy milk i used coconut milk which just added to the whole flavour. It turned out really rich, especially if you put lots of lemon in the icing. Highly recommend though! I made this for my sister’s birthday recently and it was delicious!
I wasn’t concerned about it being white, which it wasn’t but the flavour was great. I did add a lot more lemon, and also some lime juice which made it nice a citrusy and not to sweet. and also instead of soy milk i used coconut milk which just added to the whole flavour. It turned out really rich, especially if you put lots of lemon in the icing.
Highly recommend though!

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