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Posts from ‘March, 2008’

Chocolate and rhubarb self-saucing pudding cake

The combination of sour rhubarb and sweet chocolate is quite tasty.

Serving Size: 4
Ingredients:
For the pudding

125 grams flour
pinch of salt
60 grams castor sugar
2 teaspoons baking powder
2 tablespoons cocoa
1/2 cup rhubarb, chopped and cleaned
1/2 cup milk
40 grams soy margarine, melted
1 egg replacement
few drops vanilla

For the [...]