Review: Green bean salad with polenta croutons
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This page as PDF This quick and easy salad was shown on the BBC cooking show “Ready Steady Cook”.
They don’t very often have vegan recipes, so when I saw this one, I was thrilled. It’s lovely and what a great idea, to make polenta croutons. The recipe is by Tony Tobin, who has his own restaurant and often appears on TV. The recipe is quick and easy to make, tastes great and has good directions. Here’s the link, hope you enjoy:
http://www.bbc.co.uk/food/recipes/database/greenbeansaladwithpo_72022.shtml
This entry was posted
on Sunday, March 16th, 2008 at 4:26 pm and is filed under Beans, Polenta, Reviews, Salads.
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I don’t eat enough polenta- that sounds delicious!