Review: Polenta and Eggplant Napoleons

What a tasty recipe this is. It comes from Joanna Vaught’s “Yellow Rose Recipes” (available via Herbivore and Amazon). She called this an appetizer, but we each had 2 Napoleons, which made a nice main meal.
The recipe requires a bit of making, but it can be done ahead of time. She used pre-made packaged polenta, which we don’t have, so I made mine from scratch, and as it was hardening, I layed it out on plastic wrap and rolled it up, so that I could have nice round slices for the Napoleons. The flavor of this basil tomato salsa was lovely. This will definitely be done more often around here.

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This entry was posted on Tuesday, February 26th, 2008 at 10:03 pm and is filed under Appetizers, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.

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