What a tasty recipe this is. It comes from Joanna Vaught’s “Yellow Rose Recipes” (available via Herbivore and Amazon). She called this an appetizer, but we each had 2 Napoleons, which made a nice main meal.
The recipe requires a bit of making, but it can be done ahead of time. She used pre-made packaged polenta, which we don’t have, so I made mine from scratch, and as it was hardening, I layed it out on plastic wrap and rolled it up, so that I could have nice round slices for the Napoleons. The flavor of this basil tomato salsa was lovely. This will definitely be done more often around here.