Brownie with soy mascarpone and rhubarb sauce.
Sweet, tart and creamy smooth, all combined in a very special dessert.
Serving Size: 6
for the soy mascarpone
for the brownie recipe,
Pour the soy yogurt into a cheesecloth or muslin bag.
Drip over a bowl for at least 1/2 an hour to 1 hour.
Meanwhile, make the brownies.
I used the recipe posted by Vivacious Vegan, called Best Vegan Brownies.
While the brownies are baking, make the rhubarb sauce:
For the mascarpone:
I did not add extra spices to the soy mascarpone this time, as I really wanted each of the flavors: the brownie, the rhubarb and the mascarpone to have their own flavor and compliment each other.
I was very happy with this soy mascarpone and look forward to using it more often in other recipes with more spices as well.
The brownie recipe from vivaciousvegan makes a really nice, chewy, soft brownie. I have other recipes as well, but was really happy to find this one. It is simple to make and comes out perfect. For this recipe, I used hart shaped forms, and a smaller glass square for the rest of the batter.
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