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	<title>Comments on: Artichoke and hazelnut cannelloni with lemon soy bechamel sauce</title>
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	<description>more than 600 delicious vegan and vegetarian recipes for compassionate people</description>
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		<title>By: Quinoa Pasta with Artichoke Hearts, Ground Hazelnuts, Smoked Tofu, and Lemon Cream &#171; Végétalien à Paris</title>
		<link>http://www.vegalicious.org/2008/01/30/artichoke-and-hazelnut-cannelloni-with-lemon-soy-bechamel-sauce/comment-page-1/#comment-23987</link>
		<dc:creator>Quinoa Pasta with Artichoke Hearts, Ground Hazelnuts, Smoked Tofu, and Lemon Cream &#171; Végétalien à Paris</dc:creator>
		<pubDate>Tue, 08 Mar 2011 13:23:08 +0000</pubDate>
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		<description>[...] the great success of the earlier Vegalicious recipe, I decided to try another one, although I had to make do with what I [...]</description>
		<content:encoded><![CDATA[<p>[...] the great success of the earlier Vegalicious recipe, I decided to try another one, although I had to make do with what I [...]</p>
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