<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Review: Provencal tian of chickpeas, eggplant, tomatoes and olives</title>
	<atom:link href="http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/</link>
	<description>more than 600 delicious vegan and vegetarian recipes for compassionate people</description>
	<lastBuildDate>Thu, 09 Feb 2012 03:11:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/comment-page-1/#comment-34377</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 18 Jan 2012 18:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/#comment-34377</guid>
		<description>Hi Rhonda, Thank you for your comment, and request. Once in a while we do &quot;review&quot; posts.Usually from other blogs but sometimes also from our favorite cook books. I have had this book for years and years. Every recipe in this book is fantastic. There are over 300 vegan recipes from all the areas around the Mediterranean. Not only are the recipes great, but, all of the ingredients can be found no matter where one live in the world. I have often been disappointed buying a cookbook, only to find that many of the ingredients for recipes are only available in the States. This is a really nice recipe, and a great book. I highly recommend it. As it is an older publication now, it is not so expensive to purchase and well worth the money for so many good recipes.</description>
		<content:encoded><![CDATA[<p>Hi Rhonda, Thank you for your comment, and request. Once in a while we do &#8220;review&#8221; posts.Usually from other blogs but sometimes also from our favorite cook books. I have had this book for years and years. Every recipe in this book is fantastic. There are over 300 vegan recipes from all the areas around the Mediterranean. Not only are the recipes great, but, all of the ingredients can be found no matter where one live in the world. I have often been disappointed buying a cookbook, only to find that many of the ingredients for recipes are only available in the States. This is a really nice recipe, and a great book. I highly recommend it. As it is an older publication now, it is not so expensive to purchase and well worth the money for so many good recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rhonda</title>
		<link>http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/comment-page-1/#comment-34374</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Wed, 18 Jan 2012 16:42:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2008/01/17/review-provencal-tian-of-chickpeas-eggplant-tomatoes-and-olives/#comment-34374</guid>
		<description>Hello, 
I recently read the  &quot;taking the path of a vegan lifestyle&quot; article and through a link on that page I came to this wonderful vegalicious site. This recipe looks like something I would like to try but there is no recipe.  
Would you be able to send it to me to try?

Thank you and I will pass along your site to our vegan group.

Great stuff,

Rhonda</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I recently read the  &#8220;taking the path of a vegan lifestyle&#8221; article and through a link on that page I came to this wonderful vegalicious site. This recipe looks like something I would like to try but there is no recipe.<br />
Would you be able to send it to me to try?</p>
<p>Thank you and I will pass along your site to our vegan group.</p>
<p>Great stuff,</p>
<p>Rhonda</p>
]]></content:encoded>
	</item>
</channel>
</rss>

