Review: Provencal tian of chickpeas, eggplant, tomatoes and olives

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A tian is like gratin. This was a lovely meal. The recipe is from one of my all-time favorite cookbooks “The Mediterranean Vegan Kitchen” by Donna Klein. These recipes are so tasty and she give lots of interesting background on the recipe and the area from where it came.

Provencal tian of chickpeas, eggplant, tomatoes and olivesProvencal tian of chickpeas, eggplant, tomatoes and olivesSaffron soy yogurt

I did follow the recipe exactly, making only one slight difference when we served the dish, by offering the possibility of a saffron soy yogurt sauce if one wished.

One Response to “Review: Provencal tian of chickpeas, eggplant, tomatoes and olives”

  1. Colon Cleanse Geek says:

    Thanks for sharing all your vegetarain recipes. Always find your comments and suggestions on helpful cookbooks very informative. Keep up the great work.

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