This pretty light green soup has a surprisingly light flavor as well. Kohlrabi is a very useful and tasty vegetable, often overlooked.

Serving Size: 4

Ingredients:

• 3-4 small kohlrabi, peeled and cut into pieces
• 3 cups water
• 1 vegetable bouillon cube
• salt
• white pepper
• cayenne pepper
• nutmeg
• 1/2 cup soy cream

Directions:

1. Peel the kohlrabi and cut in to thin slices.
2. Place in a pot with water and vegetable bouillon and cook until soft.
3. Pour the liquid in a bowl and reserve.
4. Puree the kohlrabi and using the liquid to make a thick soup consistency.
5. Pour the soup back into the pot and gently simmer.
6. Season with a dash of cayenne and nutmeg, salt and white pepper.
7. Shortly before serving add the soy cream.

Attached Files:

• MacGourmet recipe file

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