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Review: Mexican Green Rice

Dec 15th, 2007
by chris.

This is a great way to enjoy rice, especially on a chilly winter’s evening.

Mexican Green Rice

The cilantro pesto is very easy to make, and smells wonderful while cooking. The insturctions are very easy to follow and offer a very nice dish.
via http://www.deliciouslivingmag.com

Posted in: Main Dishes, Reviews, Rice.

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2 Comments on “Review: Mexican Green Rice”

  1. #1 vecca
    on Jan 30th, 2008 at 4:52 am

    The recipe says 34 cloves garlic!?! Surely they mean 3 - 4 cloves…

  2. #2 vecca
    on Jan 30th, 2008 at 10:46 am

    I went ahead and made this tonight (with 4 cloves of garlic). I added a little broccoli to the puree and then added black beans and a splash of lime at the end, and this was a big hit! The cilantro, chillies and garlic made it really flavorful. I wish I’d made a double batch.

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