previous: Farfalle with pumpkin sauce
next: Chocolate Chestnut Blackbottom Pie

Review: Mexican Green Rice

This is a great way to enjoy rice, especially on a chilly winter’s evening.

Mexican Green Rice

The cilantro pesto is very easy to make, and smells wonderful while cooking. The insturctions are very easy to follow and offer a very nice dish.
via http://www.deliciouslivingmag.com

Creative Commons License
This work is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.

Posted by By: chris | 2007/12/15 | Main Dishes - Reviews - Rice | Trackback | Comments [RSS 2.0]

2 Responses to Review: Mexican Green Rice »»


Comments

  1. vecca
    Comment by vecca | 2008/01/30 at 04:52:29

    The recipe says 34 cloves garlic!?! Surely they mean 3 - 4 cloves…

  2. vecca
    Comment by vecca | 2008/01/30 at 10:46:03

    I went ahead and made this tonight (with 4 cloves of garlic). I added a little broccoli to the puree and then added black beans and a splash of lime at the end, and this was a big hit! The cilantro, chillies and garlic made it really flavorful. I wish I’d made a double batch.


Leave a Reply »»

vegalicious is proudly powered by WordPress & The Beauty Within .
Code is Poetry | CSS | XHTML | Design by: b!creations | derived from equix
Food & Drink Blogs - Blog Top Sites