Review: Mexican Green Rice
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This page as PDF This is a great way to enjoy rice, especially on a chilly winter’s evening.
The cilantro pesto is very easy to make, and smells wonderful while cooking. The insturctions are very easy to follow and offer a very nice dish.
via http://www.deliciouslivingmag.com
This entry was posted
on Saturday, December 15th, 2007 at 12:26 am and is filed under Main Dishes, Reviews, Rice.
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The recipe says 34 cloves garlic!?! Surely they mean 3 – 4 cloves…
I went ahead and made this tonight (with 4 cloves of garlic). I added a little broccoli to the puree and then added black beans and a splash of lime at the end, and this was a big hit! The cilantro, chillies and garlic made it really flavorful. I wish I’d made a double batch.