Comments on: Nut burgers with basil sauce

By: Glenda

Glenda — Tue, 18 Dec 2007 13:47:07 +0000

I don’t have a way of measuring in “grams.” Is there a cup measurement for the nuts and bread crumbs?

By: Chris

Chris — Mon, 03 Dec 2007 14:51:25 +0000

Oh Liz,
I’m sorry…I don’t know what happened…ours were great and stayed stuck together…ya, maybe less nuts and more chick peas..or chick pea flour. The tomato paste and bread crumbs really helped to keep mine together..I don’t know what happened to yours…perhaps try again and change the amounts…again, I’m sorry to hear about your problems…

By: Liz

Liz — Mon, 03 Dec 2007 13:49:35 +0000

I tried this, and maybe i used the wrong nuts, but I wasn’t incredibly crazy about the taste and the burgers tended to crumble in the frying pan.

Maybe less nuts and a little chick pea would’ve helped?

By: Paula

Paula — Sun, 02 Dec 2007 22:54:08 +0000

This looks delicious! I’ll have to try it.

Paula

By: alita

alita — Fri, 30 Nov 2007 15:28:33 +0000

This looks absolutely fabulous!

By: Jerry

Jerry — Thu, 29 Nov 2007 21:41:34 +0000

My boyfriend would be kill me, but I’d love it. Yummy. I’ll make it for his sister.

By: Miss Shoo

Miss Shoo — Thu, 29 Nov 2007 18:06:46 +0000

I am going to try this over the weekend, it looks so mouth watering. Thank you again!!!

PS: Chris, I’ll let you know how it turns out lol.

By: Yemek Tarifleri

Yemek Tarifleri — Thu, 29 Nov 2007 16:18:33 +0000

Thanks for recipe