Nut burgers with basil sauce
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This page as PDF These nut patties were very tasty a well as being nutritious, and the basil sauce was really great. We’ll e enjoying the rest sauce as a salad dressing tomorrow night.

Serving Size: 4
Ingredients:
For the basil sauce
- 1 Tbs. olive oil
- 1 shallot, chopped
- 1 clove garlic, minced
- 1 tsp. mustard
- 1/4 cup white wine
- 1/4 cup soy cream or plain soy yogurt
- 6 Tbs. fresh basil, minced
- salt and pepper to taste
for the nut burgers:
- 1 Tbs. olive oil
- 1 red onion, minced
- 250 grams mixed nuts (unsalted would be est)
- 150 grams bread crumbs
- 2 Tbs. parsley
- 2 Tbs. tomato puree
- 1 Tbs. miso (if using unsalted nuts)
- 2 egg replacement equivalents
- 4-6 Tbs. water

Directions:
to make the sauce:
- Heat the oil in a small frying pan.
- Add the shallot, and saute until glassy.
- Place all the ingredients in a blender and wiz to a smooth consistency.
to make the nut burgers:
- Using a food processor, chop the nuts to a coarse consistency.
- Put the nuts in a bowl.
- Using the food processor, make the bread crumbs add the parsley and chop to a fine consistency.
- Add the bread crumbs and parsley to the nuts.
- Heat the oil in a small pan and saute the red onion.
- Add the onion to the nut mixture.
- Add the tomato puree, the egg substitute and the miso if the nuts are not salted.
- Using a fork, mix the ingredients well, adding a bit of water at a time to form a sold mass.
- Let the mixture sit for 10 minutes – 1/2 hour.
- Form small patties.
- Either fry the patties in a frying pan with a bit of oil, or bake in the oven until lightly brown and crispy.
Notes:
The miso is not necessary, but nice and also healthy. One can use salt, or if the nuts are salted, then not necessary at all.
This entry was posted
on Wednesday, November 28th, 2007 at 9:20 pm and is filed under Basil, Main Dishes, Nuts.
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Thanks for recipe
I am going to try this over the weekend, it looks so mouth watering. Thank you again!!!
PS: Chris, I’ll let you know how it turns out lol.
My boyfriend would be kill me, but I’d love it. Yummy. I’ll make it for his sister.
This looks absolutely fabulous!
This looks delicious! I’ll have to try it.
Paula
I tried this, and maybe i used the wrong nuts, but I wasn’t incredibly crazy about the taste and the burgers tended to crumble in the frying pan.
Maybe less nuts and a little chick pea would’ve helped?
Oh Liz,
I’m sorry…I don’t know what happened…ours were great and stayed stuck together…ya, maybe less nuts and more chick peas..or chick pea flour. The tomato paste and bread crumbs really helped to keep mine together..I don’t know what happened to yours…perhaps try again and change the amounts…again, I’m sorry to hear about your problems…
I don’t have a way of measuring in “grams.” Is there a cup measurement for the nuts and bread crumbs?
Thanks for you very unique recipe. I might try it myself.