Review: Sunflower seed spread
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This is it, the best spread, the super exclusive and expensive one found in Europe and Mihl of Seitan is my Motor has made it!
This is so good, easy to make and affordable when you make it yourself. The photo shows the chive version. Just chives added to the basic recipe found at:
Sunflower seed spread
This entry was posted on Friday, November 23rd, 2007 at 9:06 pm and is filed under Reviews, Spreads and Dips. You can follow any responses to this entry through the RSS 2.0 feed.
This recipe (excluding the photos) is licensed under a
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I got super excited when I saw those recipes on Mihl’s blog- now I can pretend I live in Europe, land of the sunflower seed pates!
This looks so good I almost want to cry… Too bad it’s not compatible with my diet! I bookmark it all the same!
Hi Bazu, thank you for your sweet comment. We really enjoy this spread, and the possibilities for variety are endless. For example: horseradish, or apple and onion, or basil, or sweet red bell pepper. Hope you enjoy it as much as we do.
Hi Mitsuko, so nice to hear from you, and what a pity that it’s not compatible with your diet. I’m sorry. We were quite happy that it is soy free and wheat free and also tasty so others with limited diets cold enjoy. Well, I do thank you for your comment, and bookmark and hope that you are enjoying a nice fall day.
Thank you so much for the review!
I am glad you like the spread and use it so often.
[...] week I found a post by Mihl from Seitan is my motor through Vegalicious. Mihl had developed a recipe for sunflower seed spread, and reading about it, I instantly got a [...]
Thanks so much for the review, we’ve already made this twice this week and just love it! I agree, this is the best spread!
Hi Anni
Thank you for your comment, and we are glad that you find it as good as we do…isn’t it amazing..so easy to make, and nice that it has no soy and other things that many are allergic to..and fun to make variations of, although we like the chive version best.