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	<title>Comments on: Cranberry muffins</title>
	<link>http://www.vegalicious.org/2007/11/22/cranberry-muffins/</link>
	<description>delicious vegan &#38; vegetarian recipes for compassionate people</description>
	<pubDate>Sun, 06 Jul 2008 00:25:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2007/11/22/cranberry-muffins/#comment-19531</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 25 Nov 2007 10:03:40 +0000</pubDate>
		<guid>http://www.vegalicious.org/2007/11/22/cranberry-muffins/#comment-19531</guid>
		<description>Hi Sally,
Bravo for you, and thanks for your comment,
Yes, indeed it is cranberry tine, how lucky we are that these tasty little morsels are ripe at this time of the year. I really enjoy berries of all kinds...and am really happy to have them now also...
Your oats ground in the blender is a great idea..I'm glad to know about that..thanks</description>
		<content:encoded><![CDATA[<p>Hi Sally,<br />
Bravo for you, and thanks for your comment,<br />
Yes, indeed it is cranberry tine, how lucky we are that these tasty little morsels are ripe at this time of the year. I really enjoy berries of all kinds&#8230;and am really happy to have them now also&#8230;<br />
Your oats ground in the blender is a great idea..I&#8217;m glad to know about that..thanks</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://www.vegalicious.org/2007/11/22/cranberry-muffins/#comment-19522</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Sun, 25 Nov 2007 03:18:13 +0000</pubDate>
		<guid>http://www.vegalicious.org/2007/11/22/cranberry-muffins/#comment-19522</guid>
		<description>How funny! I basically made the same muffins today, only gluten-free as well.  I used 2.5 c. of gluten-free oats ground to flour in the blender instead of wheat flour.  The rest was basically the same.</description>
		<content:encoded><![CDATA[<p>How funny! I basically made the same muffins today, only gluten-free as well.  I used 2.5 c. of gluten-free oats ground to flour in the blender instead of wheat flour.  The rest was basically the same.</p>
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