Comments on: Vegetable korma curry with pilaf http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/ delicious vegan & vegetarian recipes for compassionate people Sun, 20 Jul 2008 05:08:54 +0000 http://wordpress.org/?v=2.3.3 By: Onion Chutney http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-25954 Onion Chutney Fri, 20 Jun 2008 11:23:04 +0000 http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-25954 Wow thts look so good. its increasing my appetite. I ll give it a try and tell uthe taste. Wow thts look so good. its increasing my appetite. I ll give it a try and tell uthe taste.

]]> By: eloise http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-22817 eloise Sun, 17 Feb 2008 16:46:49 +0000 http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-22817 Hello from France : We tried today this korma and this pilaf, it was easy to make and very tastefull, even my two daughters anjoyed it ! ;o) i will use this recipe again for sure ! Hello from France :

We tried today this korma and this pilaf, it was easy to make and very tastefull, even my two daughters anjoyed it ! ;o) i will use this recipe again for sure !

]]> By: jamio http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-21784 jamio Wed, 23 Jan 2008 11:57:33 +0000 http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-21784 i just want to say one thing, the next time you want to go authentic indian, drop brocoli and cayenne pepper as they are not traditional indian ingridients, (as an indian i know) i would suggest you use garam masala (roasted perrpercorsn+cinnamon+cardamom{some black some green}+corriander seeds+mace+dried red chillies+cumin in varying quantities depending on your taste) you can store this masal and use it whenever. Also coconut 'milk' is not common in india (only in kerala) rather we use the entire flesh of a coconut as it acts as a good thickening agent. i just want to say one thing, the next time you want to go authentic indian, drop brocoli and cayenne pepper as they are not traditional indian ingridients, (as an indian i know)
i would suggest you use garam masala (roasted perrpercorsn+cinnamon+cardamom{some black some green}+corriander seeds+mace+dried red chillies+cumin in varying quantities depending on your taste) you can store this masal and use it whenever. Also coconut ‘milk’ is not common in india (only in kerala) rather we use the entire flesh of a coconut as it acts as a good thickening agent.

]]> By: Mitsuko http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-19105 Mitsuko Sat, 17 Nov 2007 22:08:37 +0000 http://www.vegalicious.org/2007/11/09/vegetable-korma-curry-with-pilaf/#comment-19105 Hmmm Indian goodness... I love veggie korma! (I love everything coconut, as a matter of fact) Hmmm Indian goodness… I love veggie korma! (I love everything coconut, as a matter of fact)

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