Fruit raita

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This nice fruit raita is especially lovely served with a spicy Indian meal. It can also be enjoyed as a spicy fruit salad.

Serving Size: 4

Ingredients:

• 1 cup plain soy yogurt
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. garam masala
• 1 Tbs. maple, agave or corn syrup
• 1 small pineapple, cut in pieces
• 1 small papaya, skinned, de-seeded and cut into small pieces
• 1 apple, cored and cut into small pieces
• 1 ripe mango, skinned and cut into small pieces
• raisins (optional)
• pomegranate seeds

Directions:

1. Mix the sauce.
2. In a separate bowl prepare the fruit.
3. Combine the sauce with the fruit.
4. Serve garnished with some pomegranate seeds.

This entry was posted on Friday, November 9th, 2007 at 10:43 pm and is filed under Apple, Mango, Papaya, Pineapple, Pomegranate, Salads, Side Dishes, Soy yogurt. You can follow any responses to this entry through the RSS 2.0 feed.

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